In this third episode of Chef's Roll's KOTF, Chef DJ Tangalin shows you how he makes smart use of his kitchen equipment for his dishes and desserts. For the Octopus dish the inspiration comes from the Philippines, the Kilawin, that is usually served with fish. The dessert that he is presenting, Halo halo, is a traditional Filipino dessert with a lot of different vegetables.
To make the octopus more tender, put the octopus in a vacuum cooking bag with the marinade and use the baccha sex vacuum sealer with the tenderize function. Using this function also cuts the marinating process by 50%.
Than put the bags inside the Rational iCombi pro and use the steam technology to create a cooking environment very similar to a circulator, to vacuum cook,pron indain the octopus.
sexy xxx com,After the octopus has been cooked, to make sure it stays tender, use the Irinox blast chiller to cool it down and get the food trough the safe zone in a matter of minutes.
pusssy sex,This all safes a lot of time because a big quantity of food can be prepared, cooled down and kept for later use.
Halo halo is a traditional dessert from the Philippines using a lot of different vegetables cooked in simple syrup, topping up with ice, milk and ice cream.
hairjob,Make Ube Horchata by soaking rice and cinnamon with Ube water. Puree it with milk and strain it. Put the Ube Horchata in the blast chiller to turn it into ice. This allows for a different texture and modern twist on a Filipino classic.
Vacuum pack sweet potato and plantains with simple syrup and steam it in the Combi oven for 20 minutes. Cool it down in the blast chiller.,x boobs
Chef DJ Tangalin uses a baccha sex Boxer 35 vacuum sealer with ACS control in his kitchen. Read more on this table-top model and related chamber machines. This was the third episode of Kitchens of the Future 2020. Three episodes will follow, so stay tuned!